100% Gluten-Free Fall Brunch

Dear Gluten teams up with Burton’s for a fully gluten-free brunch with dairy-free options built in. Burton’s has earned AllergyEats’ #1 Most Allergy-Friendly Restaurant honor four times over, thanks to a scratch kitchen, mandatory allergy training for every team member, and detailed protocols designed to safely serve guests with celiac and other food allergies. Community-style seating makes the room easy to mingle in, and every ticket includes a goodie bag from both hosts. Tickets can be reserved below.

To Start (family style)
House-made donuts with cinnamon, powdered sugar, and cream cheese dipping sauce

Mains (choose one)
Brunch burger: angus beef, fried egg, candied bacon, potato rosti, cheddar, garlic aioli, brioche bun, french fries
Cast iron french toast: rustic challah, fresh berries, powdered sugar, maple syrup
Eggs benedict: black forest ham, poached eggs, hollandaise, English muffin, mixed field greens
Short rib hash: braised short ribs, poached eggs, crispy potatoes, red and yellow peppers, hollandaise

Cocktails (choose one)
Bellini, bloody mary, or mimosa (mocktails available)