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Mary Ann Esposito Book Dinner at Davio’s

Wed, November 30 | 6:30 PM - 9:00 PM

 |  Davio’s Northern Italian Steak House

Join Davio’s Lynnfield on November 30th for an Exclusive Dinner Hosted by Cookbook Author and TV Host, Chef Mary Ann Esposito and Chef/Owner, Author Steve DiFillippo for a five-course dinner! The five-course dinner will feature dishes inspired by recipes from Chef Mary Ann’s latest book, “Ciao Italia — Plant, Harvest, Cook!” Each guest will receive an autographed copy of the book.

Tickets must be purchased in advance:

  • $150 per person plus taxed and gratuities (includes book)
  • $200 per person with wine pairings plus taxes and gratuities (includes book)

MENU

PASSED APPETIZERS: Cheesy Artichoke CrostiniAvocado, Cucumber CupsHerb Marinated Mozzarella

INSALATA: Yellow Beet Salad

FARINACEO: Lemony Linguine, Shrimp, Peas

PIATTO DEL GIORNO: Sea Bass, Shallot Sauce, Cauliflower-Potato Casserole, Crispy Onions

DOLCE: Scented Geranium Cake

 

 

For additional questions, please email anny@davios.com.

For questions regarding billing, please email tania@davios.com.