Pasta Dinner at Davio’s

PASTA DINNER AT DAVIO’S
Join Chef/Owner Steve DiFillippo and Culinary Director Rodney Murillo on Wednesday, November 12th at 6 PM for an unforgettable evening of handmade pasta, perfectly paired wines, and behind-the-scenes culinary inspiration. (Doors open at 5:30 PM!)

LIVE GNOCCHI DEMO + FOUR-COURSE DINNER
First Course:
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Parmigiano, Truffle Butter
Optional Pairing: Zenato Lugana DOC, Veneto

Second Course:
Fusilli, Grilled Prawns, Hot Cherry Peppers, Vermentino, Lemon, Olive Oil
Optional Pairing: Castello di Neive Langhe Arneis, Piedmont

Main Course:
Veal Truffle Caramelle, Cacio e Pepe, Crispy Parmigiano
Optional Pairing: Altesino Brunello di Montalcino

Dessert:
Semolina Olive Oil Cake, Pumpkin Gelato
Optional Pairing: Pellegrino Passito Pantelleria

$95 per guest
Optional Wine Pairing: +$55 per guest

Seats are limited — reserve your seat now at
https://davios.com/lynnfield/events/pasta-dinner