Wed, Apr 30 | 11:00 am - 12:00 pm
July 20 @ 1 pm - 3 pm
Savoring the Golden Years
At the core of aging well is our ability to celebrate vitality and living fully. In this session, we will explore how to embrace physical health, lifestyles, and meaningful connections. We will discuss strategies for staying engaged and doing more for yourself throughout each chapter of your golden years. Leave with actionable items and to savor the vision for your future.
Summer Menu
Antipasti
Watermelon, Arugula, Feta, Champagne Vinaigrette
OR
Asparagus, Poached Egg, Pancetta
Piatti Del Girono
Panco Crusted Haddock, Tomato Risotto, Citrus Butter
OR
Tagliatelle, Chicken Saugage, Spinach, Truffle Butter
Dolce
Macedonia of Fresh Fruit
Citrus Broth, Mini Sweet Ricotta Cannoli
