We bake the best waffles outside Belgium!

Our signature waffle, the Belgian Sugar waffle (aka Liege waffle) is not the waffle sold in most restaurants in America today.  Ours is made from a dense dough encrusted with imported pearl sugar from Belgium.  When baked in the waffle irons, the dough cooks and the pearls caramelize.  This results in a rich, sweet, indulgent waffle.

To ensure freshness, the waffles are baked right in front of you and then topped with your choice of our delectable topping offerings.  From fresh berries to imported Belgian chocolate and Speculoos, everything is high quality and delicious!

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