Pizza is simple food. But it doesn\u2019t have to be ordinary.<\/p>\n
Since 2009 when we opened our first slice shop on Congress Street in downtown Portland, we\u2019ve been striving to elevate the pizza experience. It starts with the ingredients \u2013 high quality, local when possible \u2013 and the toppings \u2013 creative and comforting. Mashed potatoes? Tortellini? Cranberries on a pizza? These are just a few of the things we tried -and they worked. \u201cThe Masher\u201d with mashed potato, scallion, and bacon is one of our most popular pies. And people thought it was weird when we first put it on the menu.<\/p>\n
Making simple food isn\u2019t easy. We are continuously working to make sure every pizza is perfect and every slice unforgettable. Whether it be from one of our slice counters, or in one of our full-service dining rooms, every member of our team is motivated by this goal of consistently well-executed, uncomplicated food.<\/p>\n
With 13 locations in Massachusetts and Maine, we’re an expanding, award-winning, independently owned company. Recognized by WGBH as the “Best Gourmet Pizza” in Boston and seven-time “Best Pizza” in the Portland Phoenix! We are looking for easy-going team players, who are committed to providing good food and good times to our customers.<\/p>\n