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Restaurant Week at La Gallina

Mon, March 11 - Sat, March 23

 |  La Gallina

Enjoy Restaurant Week at La Gallina!

 

Lunch – $29 Per Person

To Start (choose one):

TRADITIONAL GREEK SALAD

tomatoes, cucumbers, onions, olives, vinaigrette

STUFFED GRAPE LEAVES

minced beef, mint, lemon zest, on lebanese yogurt

GREEK SPINACH PIE + FETA

sautèed spinach, cottage cheese, feta

Mains (choose one):

CHICKEN MILANESE

breaded chicken cutlet, mozzarella perline

arugula, cherry tomatoes, sea salt, lemon

side of fries

FRESH CATCH

grilled | oven baked | pan-fried

couscous salad, lemon-dill tahini dressing

side of aromatic rice

CARBONARA

cripsy pancetta, toasted black pepper

egg yolk, chives

Dessert

WARM DATE BROWNIE

date molasses, tahini – caramel, mascarpone gelato

Dinner – $44 Per Person

To Start (choose one):

TRADITIONAL GREEK SALAD

tomatoes, cucumbers, onions, olives, vinaigrette

STUFFED GRAPE LEAVES

minced beef, mint, lemon zest, on lebanese yogurt

GREEK SPINACH PIE + FETA

sautèed spinach, cottage cheese, feta

ITALIAN MEATBALLS

parmesan, spicy roasted garlic tomato sauce, mint

Mains (choose one):

CHICKEN MILANESE

mozzarella perline, breaded chicken cutlet, arugula,

cherry tomatoes, sea salt, lemon, side of fries

FRESH CATCH

grilled | oven baked | pan-fried

couscous salad, lemon-dill tahini dressing

side of aromatic rice

BOLOGNESE + THREE MEAT RAGU

pappardelle, house made tomato sauce, ricotta

CHICKEN SOUVLAKI SKEWER

marinated chicken thighs, tzatziki, feta

tomato salad, flat bread, side of aromatic rice

Dessert

WARM DATE BROWNIE

date molasses, tahini – caramel, mascarpone gelato

Add A Wine Pairing

Standard Wine Pairing (3 oz pour of each wine + $18 per person)

TO START PAIRING

Pinot Grigio, Alto Vento, Delle Venezie Italy, 2020

MAIN PAIRING

Barbera, Villa Sparina Italy, 2020

DESSERT PAIRING

Cava Brut Rosé, Segura Spain

Premium Wine Pairing

TO START PAIRING

Gavi DOCG, Villa Sparina Italy, 2021

MAIN PAIRING

Cabernet Sauvignon, Austin Hope Winery Paso Robles,

California,No.21

or

Pinot Noir Monterey, Carmel Road Winery

California, 2019

DESSERT PAIRING

Prosecco DOC, Avisso Italy

or

Cava Brut Rosé, Segura Spain